Whether you classify it as a fruit or a vegetable, you have to admit – the olive is a magical food. Although it stems from scanty soil, it can still be used in an abundance of ways. Besides giving us oil, it is most commonly used in cuisine – as a cold appetizer alone or in salads, or as an addition to sauces, meat, and fish. The fact that a Mediterranean diet is inscribed on UNESCO’s list of intangible heritage additionally speaks of the quality of this food. There are many benefits of olive oil, and so it is best to set your course for the Croatian coast and explore all the magic of olives and olive oil. Get to know the liquid gold of the Mediterranean… https://feeds.croatia.hr/en/have-you-met-the-amazing-virgins-of-the-mediterranean/
