Tribunj is a small town located in Croatia, known for its beautiful beaches, clear waters, and delicious local cuisine. Fresh fish is one of the specialties of the local cuisine in Tribunj, and it is widely available in the many restaurants and seafood markets in the town. Some of the most popular types of fish that can be found in Tribunj include:
- Sea bass or brancin: A firm and flaky white fish, sea bass is a popular choice for grilling or baking.
- Tuna: Tuna is a meaty and flavorful fish that is often served as steaks or in salads.
- Sardines or srdela: Sardines are small, oily fish that are often grilled or fried and served as a snack or side dish.
- Squid or lignja: Squid is a versatile seafood that can be grilled, fried, or served in stews and soups.
- Mackerel or skuša : Mackerel is a flavorful fish that is often grilled or baked and served with a variety of sauces and sides.
- Šanpjer or St. Peter’s fish
- Shrimp or Škamp
- Sea Bream or Orada
- Octopus or hobotnica
- Trlja
- Škarpina
- Kirnja
- Lokarda
- Inćuni
- Zubatac
- Grdobina
- Mol
These are just a few examples of the many types of fresh fish that can be found in Tribunj. Whether you’re looking for a traditional seafood dish or a modern twist on classic flavors, you’re sure to find something to suit your tastes in this beautiful coastal town.